Grasshopper Sundae

     Here is a recipe that was “designed” by Rachel Ray and taken from her magazine, EveryDay with Rachael Ray.  She also has a  website: rachelraymag.com.  *Her original recipe calls for alcohol, but you can make a suitable substitution. **You could also replace the brownies with crushed chocolate cookies or even shortbread. 
      3 brownies
      1  pint mint chocolate chip ice cream
      6   Tabl. crème de menthe 
      1 cup heavy cream, whipped, 
       chocolate shavings, for garnish.
 Crumble the brownies and divide among 4 long stemmed glasses.  Place 2 scoops of chocolate mint ice cream in each glass.  Pour the creme de menthe over the ice cream, and top with whipped cream and chocolate shavings. Very refreshing!