Watermelon-Raspberry sorbet

 Here is a refreshing afternoon snack, especially when it is a hot summer’s day.  This recipe came from Woman’s World, 2017
     You will need:  ¼ cup sugar
     4 cups diced seedless watermelon
     1cup fresh or frozen raspberries
     1 lime (zested and juiced)
 Directions:  In a small saucepan, mix sugar and ¼ cup water. Bring mixture to a boil over medium heat, constantly stirring.  Cook 1 to 2 min. more or until sugar is dissolved.  Remove from heat.  In a blender or food processor, puree watermelon, raspberries, 1 Tab. Lime juice, 1 tsp. lime zest and sugar syrup.  Mix until smooth ( I like to strain the mixture through a sieve, but you don’t have to do that).  Pour mixture into a 9”x5” metal loaf pan.  Freeze, for about 2 hours.  Stir with a fork and freeze for another 2 hours.  Stir with a fork before serving. Very cooling and refreshing!